Entre Bateas Menu

Entre Bateas offers a menu that captures the essence of Galician seafood while adding a few creative touches that keep the dining experience interesting. The standout dishes are undoubtedly the octopus options, including Pulpo A Feira, Pulpo A la Gallega, Pulpo Al Grill, and Pulpo A la Brasa, each prepared with its own character and flavor profile. Seafood lovers will also appreciate the fresh Zamburiñas, Mejillones Al Vapor, and the crispy Chipirones En Fritura Crujiente. Meanwhile, lighter choices such as the Ceviche de Atún Rojo, Tartar de Atún, Pan Bao de Atún, and Atún dishes bring freshness and balance to the menu.

In addition, the selection of starters and comfort foods makes the menu accessible to different tastes. The Calamares, Croquetas de Mejillones, Papas Arrugadas Con Mojo, and Quesadillas de Chicharrones are excellent options for sharing. There is even a Hamburguesa Vegana available, providing a welcome alternative for plant-based diners. For those looking for a heartier main course, the Croca de Ternera Con Patatas Y Pimientos de Padrón delivers a satisfying combination of tender meat and traditional local flavors.

To finish, the dessert selection leaves a pleasant final impression. The Coulant offers a classic sweet treat, while the Espuma de Crema de Orujo and the Espuma de Orujo Con Helado de Vainilla add a distinctly regional touch. Overall, Entre Bateas presents a well-rounded menu that combines quality seafood, local specialties, and modern favorites, making it a memorable choice in A Coruña.